![]() These pastries are located in downtown Lisbon or close to tourist attractions so they are easily accessible to anyone. Pastelaria Alcoa and Manteigaria also offer great Pasteis de Nata. In Lisbon, we advise trying Pastel de Nata in Pastelaria Santo António they have one of the best Pastel de Nata of the country. Note that Pastel de Nata is best when it’s freshly made and preferably still hot. Pastel de Nata are sold all over the country, but you should try to choose a bakery that sells fresh pastry and bread to ensure the quality of the Pastel. Portuguese breakfast pastel de Nata with an expresso Where to eat the best Pastel de Nata If you want to learn more about the differences between pastel de Nata and Pastel de Belem read this post. Thus, a Pastel de Belem is only sold in Belem in the Pastel de Belem pastry, while the Pastel de Nata is sold all over Portugal. So the recipe is a well-kept secret that only this bakery in Belem knows. Only the chefs of the original bakery knew the recipe of Pastel de Belem. With the dissolution of all religious orders in Portugal, the pastry started to be sold next to the monastery and later on in the Antiga Pastelaria de Belem. This pastry was invented in the Jerónimos Monastery by monks. The origin of the Portuguese custard tart is in Belem, Lisbon in the nineteenth century. Portuguese eat pastel de nata for breakfast with an expresso or simply when they crave something sweet. It is a crunchy tart made with a delicious egg cream that is roasted in the oven and topped with cinnamon and/or icing sugar. This famous Portuguese dessert is simply delicious, if you haven’t already tried it yet, you simply must. Pastel de Nata is Portugal’s staple pastry, the most well known and most popular in Portugal. 20 Best Traditional Portuguese pastries Portuguese custard tarts (pastel de Nata or Pastel de Belem) So, don’t be surprised by the abundance of egg yolks in the Portuguese pastries. ![]() With the passing of time and with the dissolution of all religious orders, recipes passed from mothers to daughters and granddaughters. Producing a constant surplus of egg yolk that is used in Portuguese sweets. To sweeten the pastries nuns initially used honey, but later on, after the Age of Discoveries, they started to use sugar from the sugar canes that came from colonies like Brazil and Madeira island.Įgg whites were also needed in the process of filtering Port Wine. ![]() In convents, there was an abundance of egg yolks because egg whites were used to starch the nun’s habits. They are often designated as “Doçaria Conventual”, which literally means sweets from convents. There are hundreds of these sweets and pastries which are usually made with egg yolks. The history of Portuguese pastry started mainly in convents by nuns in the 15th century. But, before we need to explain a few things about the history of the traditional Portuguese pastries. To help you choose and understand we gathered a list of the 20 best Portuguese sweets and pastries. You can be easily overwhelmed with the variety and quantity of different cakes and sweets when you go to a bakery. It is in our culture to frequently go to a pastry shop, drink a coffee or a galão (coffee with milk) and eat something sweet.īesides the abundance of bakeries and pastry shops, Portugal has a big variety of pastries and sweets. Even in small towns, there are several pastries and bakeries, where people eat breakfast and have an afternoon snack. You will find an opportunity to try Portuguese sweets and pastries everywhere. ![]() Portuguese people love pastries and bread! We love it so much that we made an art of it. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |